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Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Solution of Gum Arabic extracted from Acacia Seyal and yeast mannoproteins.

• Prevents precipitation of colloids, pigments and tartrates.

• Reduces bitterness and astringency perception, increases sweetness, softness and volume perception.

• Low filter clogging effect.

Recommendations: Tartrate stability; reduce astringency perception; increase sweetness; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

Dosage: 100-300 mL/hL (3.8-11.3 mL/1,000 gal)