Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Solution of Gum Arabic extracted from Acacia Seyal and yeast mannoproteins.
• Prevents precipitation of colloids, pigments and tartrates.
• Reduces bitterness and astringency perception, increases sweetness, softness and volume perception.
• Low filter clogging effect.
Recommendations: Tartrate stability; reduce astringency perception; increase sweetness; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.
Dosage: 100-300 mL/hL (3.8-11.3 mL/1,000 gal)