Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Granulated form of Citrogum®. The properties of Citrogum® Dry
(low calcium content, sensory and stabilizing characteristics, filterability) are similar to those of liquid Citrogum®.
• Impurity-free Gum Arabic that dissolves quickly both in water and wine without forming lumps.
Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.
Dosage: 10-100 g/hL (0.8-8.3 lb/1,000 gal)