Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis.
• Prevents precipitation of colloids, pigments and tartrates.
• Improves wine balance and organoleptic features.
• Enhances aroma, reduces bitterness and astringency perception and increases softness and body.
• The most filterable gum on the market: No filter membrane clogging effect.
Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.
Dosage: 50-200 mL/hL (1.9-7.6 L/1,000 gal)