CHERRY-TAN

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Unique composition designed to add complexity and structure to red and rosé wine styles without imposing itself or ‘blemishing’ the wine.

Integrates perfectly within the wine’s aromatic profile enhancing both the fruity and floral bouquet of the wine.

Can be used in Red and Rosé wines at any stage.

Application: During fermentation, ideally this should be done in two doses on the 2nd and 4th day of fermentation. For rosé wines, only one dose on the 2nd day after the start of fermentation is required.

Packaging: 1 kg packet and 5 kg packet.

Recommended Dosage: 0.2 – 0.6 lb/1,000 gal. 2 – 7 g/hL.