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This book provides comprehensive, up-to-date coverage of the theory and practice of the major chemical analyses conducted throughout the winemaking process. It includes a wide range of chemical analyses of grapes, juice and wine. Helpful hints and troubleshooting sections give many practical clues to make it easy to investigate any problems in carrying out the methods.
First published 2004
2nd Edition 2013
Publisher: PATRICK ILAND WINE PROMOTIONS PTY LTD