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CHARBON GOTA is a food grade oenological activated carbon of vegetal origin (wood). Its qualities and porosity render it suitable for must decontamination. Its pores are larger than the ones of deodorizing carbons, but smaller than those of oenological decolorizing carbons : it is a mesoporous carbon. During the trials carried out by ITV France it was found to be more efficient than other types of carbons for the removal of Ochratoxin A and geosmin while limiting the colour losses in wines.