Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
• Solution of Carboxymethyl cellulose (CMC) with low viscosity and high substitution degree.
• Stabilizes against tartrate precipitation over long-term. Inhibits the formation, growth and precipitation of potassium bitartrate crystals.
• Low impact on wine filterability.
Tip: If used to stabilize red wine, needs to be combined with Maxigum to stabilize color.
Recommendations: Tartrate stability; white, rosé and sparkling wines.
Dosage: 25-50 mL/hL (1-1.9 L/1,000 gal)