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S. cerevisiae • cerevisiae White Isolated by the Geisenheim Research Institute in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15–25°C(59–77°F). CEG fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advantageous for use in semi-dry white wines.