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S. cerevisiae • cerevisiae Pinot Noir, Zinfandel, Barbera, Merlot, Malbec, Petit Verdot Isolated at the University of Torino in Italy from a Nebbiolo fermentation. Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance. Helps retain both the color and the varietal character in grapes sensitive to color loss. Lalvin BRL97™ may be blended with wines fermented with RA17, RC212 or W15 to enhance complexity.