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Brioso (Saccharomyces cerevisiae), Renaissance Yeast’s latest H2S-preventing strain, delivers an impressive advance for Pinot Noir winemakers.
Specializing in enhancing fruity flavors and aromas, Brioso is ideally suited to producing high-quality, complex and spicy red wines-especially Pinot Noir.
Brioso is also produced without wheat binders, making it Gluten Free!