Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Thanks to its unique reducing metabolite composition, BIOAROM® is able to:
- Allow the yeast to assimilate these glutathione precursors (cysteine, N-acetyl cysteine) during AF, and thus synthesize more of the glutathione tripeptide.
- Allow the maximum aromatic potential of the wine to be preserved through enhanced oxidative protection.