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A formulation of survival factors to be used when fermentation slows down or becomes stuck.
Does not contain DAP (yeast cell walls, inactivated yeast, inert supporting elements).
In the case of slow alcoholic fermentation, BI-ACTIV® detoxifies the must, provides survival factors for the yeasts and enables fermentation to be completed.
In the case of stuck fermentation, BI-ACTIV® detoxifies the wine and prepares it for the new inoculation.
It can be used in the vinification of highly clarified must and immediately provides support elements and survival factors, which are essential for yeast membrane stress-resistance.
BI-ACTIV® does not provide assimilable nitrogen.