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  • Regular price $25.99

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A formulation of survival factors to be used when fermentation slows down or becomes stuck.

Does not contain DAP (yeast cell walls, inactivated yeast, inert supporting elements).

 In the case of slow alcoholic fermentation, BI-ACTIV® detoxifies the must, provides survival factors for the yeasts and enables fermentation to be completed.

 In the case of stuck fermentation, BI-ACTIV® detoxifies the wine and prepares it for the new inoculation.

 It can be used in the vinification of highly clarified must and immediately provides support elements and survival factors, which are essential for yeast membrane stress-resistance.

BI-ACTIV® does not provide assimilable nitrogen.