Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
**ITEM MUST SHIP NEXT DAY AIR**
Direct inoculation bacteria for all types of wines.
A strain that performs reliably in wide-ranging conditions of pH, alcohol, SO2, temperature and tannic structure, in red, white and rosé wines.
Owing to the Direct process and the quality of the product, LACTOENOS B7® DIRECT can be inoculated directly into the wine.
With well-managed MLF the fruitiness of the wine can be retained (low VA, no biogenic amines or diacetyl) and the combination rate in the wine (ethanol and other molecules combining SO2) can be minimized, to achieve an increase in active SO2.
LACTOENOS B7® DIRECT is particularly suitable for co-inoculation on must with a pH of > 3.4 (during the first few days of AF, the pH can drop 0.2 units)
Dosage: refer to the packaging.