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  • Regular price $45.00

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Ascorbic Acid is a powerful anti-oxidant. It can be added to wine at bottling to help protect color from oxidizing and reduce the chances of browning and spoilage.

Consumes any free oxygen that may be present in wine at bottling.

Effects are stronger and longer lasting when used in combination with Potassium Metabisulfite.

To be used with adequate free SO2 present so that any free H2O2 is removed.

Must be used with caution and can react with oxygen to produce hydrogen peroxide.

Application: At any stage during the winemaking process, especially prior to bottling.

Packaging: 25 kg carton.