• Sale
  • Regular price $170.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.

• Gum Arabic solution.

• Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time after bottling.

• When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added to wine before microfiltration.

Recommendations: Aromas stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

Dosage: 50-100 mL/hL (1.9-3.8 L/1,000 gal)