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Yeast nutrient for Anchor yeast to maximize aromatics Anchorferm is a yeast nutrient containing specific inactivated yeast and thiamin. When using Anchor yeasts in cool ferments, Anchorferm can maximize aromatic potential. Anchorferm can also help alleviate issues due to Botrytis, and high Brix must/juice. The yeast population is kept healthier and the potential for VA and off-sulfur aromas is limited. Anchorferm is not to be considered a primary nutrient source and should be used in conjunction with other nitrogen sources.
20 g/hL 1.6 lb/1000 gal
Anchorferm may be added at any time during fermentation. For best results, add 20 g/hL at ⅓ sugar depletion
To avoid C02 release and overflowing of fermentation vessels, Anchorferm should be mixed with water or juice to create a slurry.
The amount of water used is not critical. Simply add enough water to make a slurry.
Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.
*This product contains thiamin. When dosed at the recommended 20 g/hL dosage, it is under the TTB maximum legal dose for thiamin hydrochloride = 0.60 mg/L (0.005 lb/1000 gal) of wine or juice. 21 CFR 184.1875. If using Anchorferm, any other nutrient additions cannot contain thiamin, or there is a risk of being over the TTB legal limit for thiamin.