Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
ATPGroup offers a wide variety of carbons for all your application needs. In wine and juice production activated carbons are often used to remove unwanted taste, odors, haze, color as well as Patulin removal (apple juice).
• When selecting the correct carbon for a given application you should also take into account the raw material, particle size and production method used to produce a given product to improve quality and minimize problems in the production process.
Application: Can be added at any stage during winemaking process.
Packaging: (Deodorizing) 44 lb bag; (Decolorizing) 40 lb. bag