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Aromatic clean profile. Restarting stuck fermentations, and very high Brix level grapes, red & white wines.
Very strong ability to restart sluggish or stuck fermentations.
Excellent fermentation capacity.
Ferments at low temperatures (50-54˚F).
Tolerates high sugar and extremely high alcohol (18% v/v) levels.
Dosage: 200 - 300 ppm; 300 - 500 ppm for stuck fermentations.