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  • Regular price $114.99

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A pre-acclimatized Oenococcus oeni strain distinguished by its high malolactic activity.

 Strong implantation capacity in wines at any stage of its inoculation in wine or must (wide range of pH, fatty acids...)

 Especially selected for its restistance to high alcohol (up to 17% v/v).

 An exclusive production process, developed by LAFFORT®, that ensures a higher bacterial survival rate and a shortened latency phase. ENERGIZER® starter supplied with the bacterium.

Dosage: refer to packaging.