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  • Regular price $228.00

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O. oeni adapted to high SO₂ and high alcohol; enhances complexity and mouthfeel Lalvin MBR VP4 ® was isolated in Italy during an extensive European Union collaboration. Performs well at a pH above 3.2 and a total SO 2 level of 50-60 ppm. In temperatures below 16ºC(61ºF) it is a slow starter