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A pure inactivated yeast. When used during the fermentation of white and red grapes, it contributes large quantities of mannoproteins that help improve the sensation of volume. In the case of red wines, it also softens astringency and improves color stability.
- Applications: enhance volume; soften astringency; improve color stability
- Dosage: 20-40 g/hL
- Packaging: 1 kg - 10 kg