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Product based on inactivated yeast, EnartisPro Arom is used at yeast inoculation to lower the redox potential, to improve colloid stability and the sensation of volume. It also provides amino acids with antioxidant activity that, when combined with yeast such as EnartisFerm ES 181, Aroma White, Q9 and ES 488, act as precursors in the synthesis of aromas of spices and tropical fruits.
- Applications: enhance volume; increase fruity and spicy aroma
- Dosage: 20-40 g/hL
- Packaging: 1 kg - 10 kg