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OENOBrett® is a specific combination of a natural polysaccharide (chitosan) and a pectinase / glucanase enzymatic preparation that facilitates the lysis and the elimination of Brettanomyces yeast.
Disruption of the membrane and the cell space by chitosan.
The synergystic effect of enzymes accelerate the settling of lysed cells. The decrease of the Brettanomyces population is significant and thus prevents spoilage.
The antimicrobial action of OENOBrett® is an essential tool within a SO2 reduction strategy.
To be used after fermentations (AF and MLF).
Ease of use formulation.
Available in barrel doses (23g).
Dosage: 100 ppm.