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Yeast for wines of elegance and finesse with high expression of volatile thiols. Sauvignon Blanc, Gewürztraminer, Riesling, Vermentino, Roussanne, Colombard & Pinot Gris.
Isolated from one of the best Sauvignon Blanc vineyards in Bordeaux.
Good aptitude for expressing the varietal aromas of Sauvignon Blanc from the odorless precursors in the must.
Volume and length of finish by the release of the Hsp12 protein (which gives the sweetness perception).
Dosage: 200 - 300 ppm.