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Ideal for aromatic white wines, particularly those with terpenic and C13 Norisoprenoid varietal aromas.
• Limited alcohol tolerance (13%) ideal for sweet wine, slow fermenter and high nitrogen demand.
• Low VA, H2S and SO2 and high glycerol production (10g/L).
• High beta-glycosidase activity on bound terpenes and C13 Norisoprenoids that leads to excellent organoleptic results of floral and citrus aromas.
• S. cerevisae; x. cerevisiae.
Application: Suited for Muscat, Riesling, Pinot Gris, Gewurztraminer, Viognier and sweet wines.
Packaging: 500 gram packet and 10 kg box.
Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.