Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
MANNOSTAB® contains the only mannoprotein naturally present in wines with the ability for potassium tartrate stabilization: MP40. It is enzymatically extracted from the yeast cell wall according to a patented process (Patent No 2726284) which preserves and ensures the tartaric stabilization capacity of MP40.
Inhibition of potassium bitartrate salts crystallization.
Treatment organoleptically neutral to the wine.
Natural compound already present in the wines.
Stabilizes white, rosé and red wines; still and sparkling wines; filtered and non-filtered wines.
No waste, no water or energy consumption.
Dosage: 100 - 300 ppm.
MANNOSTAB® is now available in a liquid form.
Dosage: 50 - 150 mL/hL (1890 - 5700 mL/1,000 gal).