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Ascorbic Acid based blend particularly effective in preventing oxidation in machine-picked grapes or where grapes are shipped long distances to winery.
• To be added to grapes during harvesting.
• Acts aggressively in preventing oxidation of the juice in the harvesting bins from mechanically harvest grapes.
• Ideally suited for all white grape varieties, especially where rot or botrytis is present.
Application: Sprinkle the dose over grapes as soon as they are harvested.
Packaging: 5 kg bag.
Recommended Dosage: 1 – 2 lb/1 U.S. ton of grapes. 10 – 30 g/hL