CREAM OF TARTAR

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  • Regular price $32.50

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


ATPGroup is the only domestic producer of Cream of Tartar – white crystals or powder – derived from wine lees. Cream of Tartar is used to aid in cold stabilization of wine by dosing with high rates of KHT crystals to force precipitation.

Application: Usually added prior to bottling.

Packaging: 25 kg bag.