CITROGUM

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  • Regular price $12.00

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


• Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis.

• Prevents precipitation of colloids, pigments and tartrates.

• Improves wine balance and organoleptic features.

• Enhances aroma, reduces bitterness and astringency perception and increases softness and body.

• The most filterable gum on the market: No filter membrane clogging effect.

Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

Dosage: 50-200 mL/hL (1.9-7.6 L/1,000 gal)