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Cellulose powder for over-clarified juice.
Compensates highly clarified white and rosé juice by adding back neutral solids to help keep yeast in suspension.
Can be incorporated into an existing nutrient blend to help promote a healthier, faster fermentation.
100 ppm increases the juice/must turbidity by 20 NTU.
Dosage: 200 - 500 ppm, according to the necessary turbidity correction.