Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet increases the colloidal structure and enhances sensory characteristics including aromatic complexity, volume, and reduced astringency.
- Applications: improve overall wine quality and stability prior to bottling
- Dosage: 0.5 - 10 g/hL
- Packaging: 0.5 kg