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S. cerevisiae • cerevisiae Chardonnay, Rosé, Rhône Whites Lalvin ICV D47™ is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the production of full-bodied, barrel-fermented Chardonnay and other white varietals. Fermentations are characterized by a short lag phase followed by a regular fermentation. Will tolerate a fermentation temperature range of 15–20°C(59–68°F). It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and volume. Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.