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American oak for structure and balance
White, Red
Scott’Tan Royal is derived from American oak. It may be used in red and white wines to add structure, balance and length on the palate. Royal is a good complement for wines aged with American oak. It is known to bring out hints of cocoa, chocolate, coffee and butterscotch. Royal has also been known to help mitigate the off-aromas and flavors of Brettanomyces.
Recommended Dosage
10–100ppm 1–10 g/hL 0.08–0.83 lb/1000 gal
Dissolve Royal in about 10 times its weight of warm water 35–40°C(95–104°F) until fully dissolved. Add to wine gradually during a transfer or pumpover. Good homogenization is important. Additions should be made at least 48 hours prior to bottling.
Dated expiration. Unopened the shelf-life is 4 years at 18°C(65°F). Once opened, keep tightly sealed and dry.