Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation. This is the ideal product for reinforcing a fruity character and combating vegetable notes. The best results are obtained by combining this mix with other toasts.
Product in the range : OENOQUERCUS ECLAT BF
The toast adapted for the vinification phase for whites and reds. Usage during the fermentation phase gives very interesting results.