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MEDIUM FRENCH: This toast gives a very gentle profile with a vanilla character. Respects the fruit and the distinctive character of the grape. Medium convection toasting generates large quantities of aromatic compounds. The dose to be used should be adapted depending on the desired result.
Products in the range : OENOQUERCUS ECLAT CM FR, OENOQUERCUS DOMINO CM FR, OENOQUERCUS STAVE CM FR (7 mm), OENOQUERCUS INSERT CM FR.
MEDIUM US: This toast gives a very gentle profile with a vanilla character and exotic fruit notes. It brings volume and softness with fruity notes. The medium convection toasting frees large quantities of aromatic compounds, in particular with the US oak, giving structure, softness and volume
Products in the range : OENOQUERCUS ECLAT CM US, OENOQUERCUS DOMINO CM US, OENOQUERCUS INSERT CM US.
MEDIUM PLUS FRENCH: Medium + level toast, long with different stages. The extracted compounds give the wine a complex, warm aromatic profile. The formation and release of wood macro-molecules give this toast a unique, high-end quality.
Products in the range : OENOQUERCUS ECLAT CM+ FR, OENOQUERCUS DOMINO CM+ FR, OENOQUERCUS STAVES CM+ FR (7 mm), OENOQUERCUS INSERT CM+ FR.