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Inactivated yeast for compromised fruit and/or treating sluggish and stuck fermentations; OMRI listed Nutrient Vit End™ is a specific inactivated yeast with bio-adsorptive properties for binding short and medium chain fatty acids and fungicides.
Saturated fatty acids are produced under stressful conditions resulting in a modification of the yeasts sugar transport capacity. When used during fermentation Nutrient Vit End can bind toxins and help minimize the risk of sluggish or stuck fermentations. It can also be used to detoxify the wine for restarting a sluggish or stuck fermentation.
Recommended Dosage
Must/Juice 30 g/hL 2.5 lb/1000 gal
Sluggish or Stuck Wine 40 g/hL 3.3 lb/1000 gal
Suspend Nutrient Vit End in water, juice or wine and mix well before adding to must/juice. If using for a stuck or sluggish fermentation, allow to settle and rack off prior to restart.
Dated expiration. Store in a cool and dry environment at 18°C(65°F).
Once opened, keep tightly sealed and dry.