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For red wines with a tannin structure that lacks balance and refinement at the finish, OVOCLARYL
rounds-off and refines the structure, while preserving the wine aromatic character and specificity.
For young red wines or those ready for bottling, OVOCLARYL enables unstable tannins to be eliminated and facilitates polyphenolic stability.
Clarification agent which contributes towards preparing wines for filtration.
Dosage: 50 - 100 ppm.
4 g of OVOCLARYL corresponds to 1 fresh egg white.