Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Key Features
- Casein preparation
- Corrects and stabilizes color in white and blush wines and juices
- Freshens slightly oxidized wines
- Reduces astringency and bitterness in red and white wines
- Unmask fruity character, improves mouth feel and finish
Pack Size: 22.7 kg
Application: 5% w/w solution in ambient temperature water – 2 to 3 hour mixing
Typical Dose Rates: 0.5 – 8 lbs / 1,000 gallons