ZYME-O-FLOAT PLUS LIQUID - FLOTATION ENZYME

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Specifically developed for use in the process of clarification by flotation in the production of white wines.

Highly active and concentrated pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger.

Application: To be added directly to grapes prior to the press or direct to the tank prior to fermentation.

Packaging: 1 and 25 kg drums.