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Micro-Granulate, 250g
Premium White Wines
Key Features
- Settle solids quickly for more compact lees and cleaner fermentations
- Recommended for cold stabilization of musts with high turbidity and pectin
- Reduce volume of gross lees and improve filtration
- Can be applied on cold must at temperatures down to 34F
- Purified to control cinnamyl esterase activity and preserve delicate aromas