Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Specific for skin contact at low temperatures for aromatic varietal wines.
Pectolytic enzymes rich in secondary activities.
Helps reduce maceration times.
Enhances aroma precursor extraction.
Improves the aromatic potentials of must.
Improves juice yield and juice clarification.
Dosage: 20 - 30 g/ton of grapes.