Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Specific to short macerations with or without cold pre-fermentation maceration, for fruity colored red wines intended for early release.
Pectolytic enzymes preparation rich in secondary activities.
Optimizes the fruit potential of wines by promoting gentle extraction of phenolic compounds and aromas from the grape skin while minimizing the need for mechanical actions.
Optimizes free run wine yield.
Optimizes wine clarification.
Dosage: 25 - 35 g/ton of grapes.