UVAFERM PM (PRISE DE MOUSSE)

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  • Regular price $23.20

Please note: Next-day & 2-day shipping needs to be ordered by 1pm.


S. cerevisiae • bayanus White, Sparkling Base, Fruit Wine PM has good fermentation kinetics at temperatures between 15–25°C(59–77°F). Moderate producer of VA and a low foam and H2S producer. Has high SO2 and alcohol tolerances.