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Gum arabic for colloidal protection
Red, White, Rosé, Cider, Mead
Flashgum R Liquide is a 25% gum arabic derived from Acacia seyal. This preparation offers both colloidal protection and the perception of sweet and soft characters on the palate. Gum arabic products can help reduce the risk of colloidal deposits in the bottle in wines bottled without filtration. Natural polysaccharides reduce astringency and increase feelings of volume and fullness in the mouth. Flashgum R Liquide can provide color protection in rosé and fruit wines.
Recommended Dosage
400–1200 ppm 40–120 mL/hL 1.5–4.5 L/1000 gal*
*Bench trials recommended
Flashgum R Liquide should be the last commercial product added to the wine. It is best to do inline additions 24–72 hours prior to the final pre-membrane and membrane filtrations. Filterability trials prior to membrane filtration are recommended. If using on wine that is not going to be filtered, add Flashgum R Liquide just prior to bottling.
Dated expiration. Store in a dry, odor-free environment at or below 25°C(77°F).