Please note: Next-day & 2-day shipping needs to be ordered by 1pm.
Highly purified yeast cell walls to stimulate and activate alcoholic fermentation (yeast cell walls).
High power to detoxify musts/wines thanks to its adsorption ability.
Preventive use: ensures a regular and complete fermentation while limiting the risks of off-odor
production and toxic environment for bacteria.
Curative use: favors the restart of stuck or sluggish fermentations.
Dosage: 200 - 400 ppm, depending on the type of treatment.