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Yeast for red varietal wines, which enhances aromatic purity.
Well-suited for the production of red wines fully expressing the aromatic purity and potential of the grapes.
Reduces the perception of vegetal characters.
Promotes the expression of dark fruit and aromatic freshness.
Allows the production of wines with great suppleness in the mouth.
Excellent fermentation ability.
Dosage : 150 - 300 ppm.