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Strain resulting from breeding allowing intense production of fermentation aromas, amyl aromas (boiled sweets, yellow fruit, strawberry, pineapple, etc.).
Vinification of neutral or aromatic grape varieties with ZYMALFORE® XAROM allows production of rosé and white wines of great aromatic power that lasts over time.
- Low production of volatile acidity.
- POF(-) strain.
- Very intense and clean aromatic profile.
DOSE
• 20-30 g/hL (200-300 ppm)