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Yeast for fruity, spicy red wines. Syrah, Petite Sirah, Zinfandel, Grenache, Tempranillo and fruit forward wines....
Very high aroma production (fresh currant and berry aromas).
Low production of H2S.
LACTOENOS® 450 PREAC® recommended in early co-inoculation to preserve aromatic freshness.
Dosage: 150 - 300 ppm.