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ZYMAFLORE® OMEGALT is a terroir isolate strain from the species Lachancea thermotolerans, selected for its ability to convert part of the sugar in the must into L-lactic acid.
ZYMAFLORE® OMEGALT allows:
• An increase in total acidity.
• A drop in pH.
• A reduction in the alcoholic strength of the wines produced by converting fermentable sugars into acid rather than ethanol.
Note that a selected Saccharomyces cerevisiae yeast is necessary to complete the alcoholic fermentation.
DOSAGE:
Recommended dose: 5 -20 g/hL (50 - 200 ppm) depending on the environmental conditions, fermentation temperature and the required level of BIOAcidification