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Yeast for aromatic white and rosé wines. Riesling, Pinot Gris, Viognier, Chenin Blanc, Gewürztraminer...
Complex and elegant wines, clean aromatic profile.
Optimal conditions: 150 - 250 NTU turbidity.
Very low formation of sulfur-containing compounds even at high turbidities.
High expression of citrus notes, especially grapefruit.
Dosage: 200 - 300 ppm.